Fishing Menu

High-quality fresh fish, ideal for sashimi or grilling, caught in the Gulf of Chiriquí.

Firm-fleshed fish with a delicate flavor, perfect for grilling or frying, very popular with anglers.

Soft-textured white fish, ideal for baking or ceviche, caught in local waters.

Traditional fishing method that uses hooks and bait to catch local species at sea.

Technique that uses nets to capture large quantities of fish, ideal for large groups.

A specialized method that uses light lures to attract fish, perfect for a sporting experience.

The best time to fish for bluefin tuna is from December to March, when they are most active in the water.

Ideal for red snapper fishing, from May to August, when they are found in abundance.

Optimal for catching grouper, from September to November, when they are easier to locate.